Banana Bread

This recipe yields a moist and dense banana bread that is perfect for breakfast or as an afternoon snack. The ripe bananas give the bread a sweet and fruity flavor, while the addition of butter adds richness and depth. The baking soda and egg help the bread rise and become fluffy, while the flour binds everything together. Overall, this banana bread is easy to make and always a crowd-pleaser.

– 2 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour


1. Preheat your oven to 350°F (175°C).
2. Mash the bananas with a fork in a mixing bowl until smooth.
3. Mix in the melted butter.
4. Add the baking soda and salt and stir until combined.
5. Mix in the sugar, beaten egg, and vanilla extract.
6. Add the flour and stir just until combined.
7. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the banana bread cool before slicing and serving.

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