Grilled Green Beans

This recipe is a simple yet delicious way to grill green beans to perfection. The green beans are lightly seasoned with garlic powder, salt, and black pepper, which add a savory flavor to the dish. Grilling the green beans also adds a smoky flavor that enhances their taste. The end result is tender, slightly-charred green beans that make for a great side dish to any grilled meal. This recipe is easy to follow and takes about 15 minutes to prepare, making it perfect for a quick and healthy weeknight dinner.

Grilled Green Beans Recipe
– 1 pound fresh green beans
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

1. Preheat the grill to medium-high heat.
2. Trim the ends of the green beans, leaving the remaining portion intact.
3. In a medium bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
4. Place the green beans on the grill and let them cook for 5-8 minutes, flipping them occasionally until they are slightly charred on all sides.
5. Once the green beans are tender, remove them from the grill and transfer them to a serving plate.
6. Serve the grilled green beans hot with your favorite dipping sauce.

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