Grilled Asparagas

Grilled asparagus is a simple and delicious way to prepare this nutritious vegetable. The asparagus is first brushed with a mixture of olive oil, garlic powder, salt, and black pepper to give it an extra zingy flavor. Then it is grilled until it reaches the desired tenderness and gets a bit of a char on the outside. The resulting dish is smoky and full of flavor, with the asparagus’s natural sweetness perfectly complementing the savory seasonings. This recipe makes a great side dish for any grilled meal and is sure to impress your guests with its crisp and delightful taste.

Grilled Asparagus Recipe:
– 1 bunch of asparagus (about 1 pound)
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Lemon wedges (optional)


1. Preheat your grill to medium-high heat.

2. Rinse the asparagus and trim off the woody ends.

3. In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. Use a brush to coat the asparagus evenly with the mixture.

4. Place the asparagus on the grill horizontally or diagonally, perpendicular to the grates.

5. Grill the asparagus for about 3-4 minutes on each side, turning them occasionally.

6. When the asparagus becomes crisp-tender and charred on the outside, remove from the grill and transfer them to a plate.

7. Serve hot with additional seasoning, if desired, and a wedge of lemon on the side.

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