Chocolate Brownies

This recipe for Chocolate Brownies is an easy-to-follow recipe that produces rich and delicious chocolate squares. The ingredients used in this recipe create a perfectly moist texture that is not too cakey or too fudgy. It has the perfect balance of sweetness and chocolate. These chocolate brownies are perfect for a party, potluck, or just as an afternoon snack. They are easy to make and everyone will love them. The combination of flour, butter, sugar, cocoa powder, chocolate chips, and eggs is a classic combination that is hard to resist.

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 3/4 cup unsalted butter, melted
– 1 1/4 cups granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

1. Preheat oven to 350°F (176°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix together melted butter and sugar until well combined.
4. Add eggs and vanilla extract to the butter mixture, stir until smooth.
5. Gradually fold in dry ingredients until just combined.
6. Mix in chocolate chips.
7. Pour batter into the greased baking dish and spread evenly.
8. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
9. Let it cool for 5-10 minutes before slicing and serving.

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