Soy Marinated Grilled Chicken Breast

This Soy Marinated Grilled Chicken Breast recipe is perfect for those looking for a delicious and simple meal that’s packed with flavor. The marinade combines soy sauce, brown sugar, honey, garlic, ginger, and olive oil for a sweet and savory taste that pairs perfectly with grilled chicken. Letting the chicken marinate for at least 4 hours results in the most tender and juicy chicken breast imaginable. After grilling, the chicken is garnished with sliced green onions and sesame seeds to add an extra pop of flavor and texture. This dish goes well with a side of steamed vegetables, rice, or a simple salad. Enjoy!

Ingredients:
– 4 boneless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tbsp honey
– 3 garlic cloves, minced
– 1 tbsp ginger, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, brown sugar, honey, garlic, ginger, and olive oil until well combined.

2. Place the chicken breasts in a large shallow dish or resealable bag and pour the marinade over the chicken, making sure each piece is coated. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight for best results.

3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.

4. Season the chicken with salt and pepper on both sides. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.

5. Let the chicken rest for 5 minutes before slicing and serving. Garnish with sliced green onions and sesame seeds, if desired.

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