New York Style Cheese Cake

New York Style Cheesecake is famous for its dense, creamy texture and delicious flavor. It has a buttery graham cracker crust that is filled with a rich and creamy cheesecake batter made with cream cheese, sugar, eggs, vanilla, flour, and sour cream. The result is a smooth and velvety cheesecake with a slightly tangy flavor that is perfect on its own or with your favorite toppings. This recipe is easy to follow and produces a classic New York Style Cheesecake that is sure to impress.

New York Style Cheese Cake Recipe:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/2 cup sugar
– 3 (8 oz) packages cream cheese, softened
– 1 1/4 cups sugar
– 1 tablespoon vanilla extract
– 4 eggs, room temperature
– 1/4 cup all-purpose flour
– 1/2 cup sour cream
– 1/4 cup heavy cream


1. Preheat the oven to 350°F.

2. In a bowl, mix together graham cracker crumbs, melted butter, and 1/2 cup sugar until well combined.

3. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for about 15 minutes.

4. In a large bowl, beat together cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth and creamy.

5. Add the eggs one at a time, mixing well after each addition.

6. Add the flour and mix until well combined.

7. Add sour cream and heavy cream and continue mixing until smooth.

8. Pour the batter over the graham cracker crust and smooth it out evenly.

9. Bake the cheesecake for 55-60 minutes or until the edges are lightly golden and the center is set.

10. Remove from the oven and let it cool to room temperature.

11. Refrigerate for at least 4 hours or overnight before serving.

12. Once the cheesecake is chilled, slice and serve with your favorite toppings.

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