Mac and Cheese

This recipe makes a delicious, creamy mac and cheese that’s perfect for any occasion. The combination of cheddar, Gouda, and Parmesan cheeses gives it a rich, savory flavor that’s sure to please. The garlic and onion powders add a nice touch of seasoning, while the oven-baked top adds a crispy texture to each bite. This dish is sure to be a hit with your family and friends, and is a great comfort food option for those cold winter nights!

– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 2 cups milk
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1 cup shredded Gouda cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste


1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk together until smooth.
4. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
5. Add the cheddar cheese, Gouda cheese, and Parmesan cheese to the saucepan and stir until melted and smooth.
6. Add the garlic powder, onion powder, salt, and pepper to the saucepan and stir well.
7. Add the cooked macaroni to the saucepan and stir until the macaroni is fully coated with the cheese sauce.
8. Transfer the mac and cheese to a 9×13 baking dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy!

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