Fluffy Pancakes

These fluffy pancakes are incredibly light and airy, with a tender and moist texture. They have a delicious buttery flavor and aroma, and just the right amount of sweetness. They are easy to make and always turn out perfectly, making them a classic comfort food that’s perfect for breakfast, brunch or even dessert. Your family and friends will love them!

– 1 cup all-purpose flour
– 2 tbsp granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Butter or oil for cooking


1. In a large bowl, add the flour, sugar, baking powder, and salt. Mix well.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, or the pancakes will be tough.

4. Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of butter or oil to the pan and let it melt.

5. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook until bubbles appear on the surface of the pancake and the edges look set, about 2-3 minutes.

6. Flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.

7. Repeat with the remaining batter, adding more butter or oil to the pan as needed.

8. Serve the pancakes hot with your favorite toppings, such as maple syrup, whipped cream, sliced fruit, or chocolate chips.

Enjoy your fluffy, delicious pancakes!



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