Baked Kashi

Baked Kashi is a crunchy and delicious dish that is easy to make and perfect for breakfast or as a snack. The combination of cinnamon, honey, and vanilla extract gives it a sweet and satisfying flavor that is hard to resist. Adding dried fruits such as raisins, cranberries, or apricots enhances the dish’s taste further and provides additional nutrition. This dish is a perfect balance of healthy and tasty, making it an excellent choice for anyone looking for a delicious and wholesome meal.

– 2 cups Kashi cereal
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 1 tsp cinnamon
– 1 tsp vanilla extract
– 1/2 cup dried fruits (optional)

1. Preheat the oven to 350°F.
2. In a large mixing bowl, add Kashi cereal, honey, melted coconut oil, cinnamon, and vanilla extract. Mix well.
3. If desired, add dried fruits such as raisins, cranberries or apricots to the mixture, and mix again.
4. Grease a baking dish with cooking spray and spread the Kashi mixture evenly in the dish.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool for a few minutes before serving.

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